Sweet & Tangy Soy-Glazed Steak

🥘 Ingredients

• beef steak
  20 oz
• black pepper
• butter
  1 tbsp
• cooking oil
• garlic
  4 clove
• garlic powder
• glaze
• jasmine rice
  1.5 c
• oil
• onion
• paper towels
• pepper
• rice wine vinegar
  1 tbsp
• salt
• sesame seeds
  1 tbsp
• snap peas
• snow peas
• soy sauce
  4 tbsp
• sugar
  1 tbsp
• vinegar-soy mixture
• water
  2.25 c
• zucchini

🍳 Cookware

• small pot
• large pan
• small bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Peel and finely chop garlic . Trim and remove strings from snow peas . Halve zucchini lengthwise and cut into half-moons. Halve and peel onion and cut into 1/4-inch slices.

   garlic: 2 clove, snow peas, zucchini, onion
2. 

   2

   In a small pot , combine jasmine rice , water , and a big pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1.5 c, water: 1.25 c, salt
3. 

   3

   While rice cooks, pat beef steak dry with paper towels ; season all over with salt and black pepper .

   beef steak: 20 oz, paper towels, salt, black pepper
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add beef and cook until browned and cooked through, 5-7 minutes per side. Turn off heat; transfer to a cutting board and tent with foil. Wipe out pan and let cool at least 1 minute.

   cooking oil
5. 

   5

   Meanwhile, in a small bowl , combine rice wine vinegar , soy sauce , water , and sugar . For the strongest soy flavor, add all the soy sauce and double the sugar!

   rice wine vinegar: 1 tbsp, soy sauce: 4 tbsp, water: 1 c, sugar: 1 tbsp
6. 

   6

   Heat a drizzle of in the same large pan over medium heat one side with garlic sugar; Add garlic and cook, stirring, until softened and fragrant, 30-60 seconds. Stir in vinegar-soy mixture . Cook, stirring occasionally, until reduced to a sticky glaze, 3-5 minutes. Stir in sesame seeds and transfer glaze to a small bowl . Turn off heat; wipe out pan.

   garlic: 2 clove, vinegar-soy mixture, sesame seeds: 1 tbsp, glaze
7. 7

   Heat a drizzle of oil and butter (for 4 servings use 2%tbsp) in pan used for glaze over medium-high heat. Add snap peas , onion , and zucchini . Cook, stirring, until browned and tender, 3-5 minutes. Season with garlic powder , salt , and pepper .

   oil, butter: 1 tbsp, snap peas, onion, zucchini, garlic powder, salt, pepper
8. 8

   Stir in glaze half the mixture until glossy. Remove from heat.

   glaze
9. 9

   Fluff rice with a fork. Slice beef against the grain. Divide rice and vegetables between plates. Drizzle with the remaining glaze and sprinkle with remaining sesame seeds . Serve.

   glaze, sesame seeds
10. 10

    [Download PDF](https://www.hellofresh.com/recipes/sweet-and-tangy-soy-glazed-steak-60f517d3ceb6e5458356572)
11. 11

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